Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Having been interviewed and selected by David Currie and contracted by Morrison Grain out of Hastings, Nebraska, a larval prawnmaster arrives from Europe to work on the Granmar shrimp farm.
Picked up at airport by Charlie Kettering. Son of Ron Kettering,
Prawnmaster's Blog 