Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Maturation room. Algae on roof of maturation building. Biosecurity – Two larval tanks per room. Positive pressure rooms. Water/air feeds from above. Full cleaning in place, sterilization and dry-out capabilities. Larval tank harvests outside room.
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