Water testing for shrimp export processing…

In the shrimp industry water is used in handling and processing post harvest.

Municipal drinking water quality levels are required. Even glaze water which can be up to 30% weight exported needs to be food safety quality. (with no super-bugs).

Shipping water around world needs also to be tackled but that is for another topic.

Standards have metal detectors for master cartons but here is one for checking metals on water used and exported.