With shrimp farming the message here is that child labor and environmentally damaging practices are used.
So are US children (future consumers) getting the raw end of the information?
Responsibly farmed shrimp, from say Ecuador, surely should be trying to change the mindset of current US pediatricians and children.
US foodservice companies supplying schools and educational establishments need to get their fingers out and correct this negativity.
Shrimp are extremely healthy and good source of protein.
Wrong shrimp message going out here to future generations that needs to be corrected.