So here is the headline News Media from Undercurrent News:
How much seafood does China consume?
In front of a large audience of industry professionals, Lan Xiang of the US Soybean Export Council claimed Chinese seafood consumption is just 56% of the global average.
I read and my takeaway is that Chinese seafood consumption is 44% below global average.
Great market growth potential. This will come mainly from aquaculture as fishing is a peaked controlled resources.
https://www.undercurrentnews.com/2019/05/23/how-much-seafood-does-china-consume/
