Customers at risk due to ‘confusing’ allergen labelling

Here I am wondering that while we don’t have this problem with shrimp – as they are considered allergens already – would restaurants and food handlers with shrimp on menu just blanket allergen label all food in mitigation to cover potential cross contamination?

https://www.newfoodmagazine.com/news/85125/risk-confusing-allergen-labelling/

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