…until consumer receives product all are part of the problem in the food safety and food supply chain…just as Food Safety Agency should tighten up on anything sold under 3 rating surely.
Insurance may apply and recalls may follow now with more added labelling laws.
Simple HACCP should be observed until delivery. Ghost kitchens probably will have an edge.
Or insist MSC for ocean caught or other on seafood…which would mean chain-of-custody certification at each point of handover – including reprocessors, handlers and logistics servers….smart Blockchain of course.
Just Eats are right though that these same traders can sell to Joe Public. Empower tick box inspectirs to apply more pressure and do this by changing the regulations. Like three is cease trade…
MSC Bonito Tuna in Olive Oil….delicious.
…or Ocean caught MSC shrimp in brine.
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