Reads like Seafood News Media being used to talk down prices from demand side.
As I only do the headline news bit – unless I can get in – then I wonder where the sources are from?
Certainly in Southern Europe if you sold langostinos ( farmed shrimp) as gambas (ocean caught) you would run into severe mislabelling laws and subsequently illegal activities.
While in UK or Northern European jargon “shrimp” is a catchall phrase….rest of Europe bit wiser.
Red Argentinean lies in a complete different segment in the countries where the real volumes move.
….and now with new value added pricessing capabilities and a rapid rise in quality (Pescanova bigotes advertising) USA is a huge potential market…the rest..
….well let them eat cake!