Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
“He says under-40s want “quick-fix health products that promise added vitamins, gut health, protein, relaxation” in an “affordable pocket-sized offering”.
It’s the mindset that everything has to do something else, has to be multi-functional, in this smartphone generation – and that goes for food and drink as well,”
Mr Beckett says.
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