Has farmed shrimp nutritional profile changed over time?

Over time farmed salmon have shown to have a lowered levels of Omega 3. Addition into diet therefore is important.

Would be interesting to profile wild vannamei to X generation farmed shrimp.

This to see the effect of farming over time – has anything changed? Can feed and genetics help convert shrimp into packaged complete functional food?

https://fis.com/fis/worldnews/worldnews.asp?l=e&ndb=1&id=104074

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