Life Cycle Analysis and carbon footprint calculations are nothing new to shrimp aquaculture industry.
Comparing shrimp to other food products would be an interesting exercise.
Carbon labelling as a guide for certain consumers:
Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn…….here I shine a light on global shrimp aquaculture and downstream markets……for those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material….
