Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Therefore, we felt comfortable overall listing “fish” on the scorecard as relatively on par with other lower-impact animal-based proteins on (eggs, poultry, pork).
https://www.wri.org/resources/data-visualizations/protein-scorecard
……and we know shrimp aquaculture is on a par or even less impact than tilapia…
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