Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
I mean omniverous vannamei already proven to grow on just algae and/or bacterial flocs.
It’s just nobody has done shrimp like this to date 100% and marketed it as such.
Vegetarian grown shrimp..
As part of circular economy perhaps worthy of exploration?
Prawnmaster's Blog 