In many instances seafood is not even considered under “meat” production.
Aquaculture has already passed fished seafood in volumes around 6 years ago and surpassed global beef production about the same time.
It is time shrimp swim away from being associated to meat and strike out on their own.
Many attributes make shrimp a great protein source, actually closer to insects than to meat.
So no-one mention insect meat…
….promoting shrimp is best if taken away from the “meat” label.
Natural “shrimp protein” is an option.