Yes – this needs to be articulated and promoted….changing protein consumption to that from aquaculture, especially farmed shrimp, can help against climate change.
Less onerous on the planet than meat and also a blue carbon sink.
….and planting mangroves, a shrimp farmers local responsibility, can also help.
BBC News – Climate change: Scientists to report on ocean ’emergency’ caused by warming
https://www.bbc.co.uk/news/science-environment-49756260
Full report this week…
