Why Africa should ‘stop eating one of its favourite foods’ – and

Prawnmaster suggests that some of this local grain is promoted into aquaculture in Africa. Tilapia is it. Catfish as well.

Especially to support local fish famers with local raw material.

No to imports of feedstock ingredients.

FAO knows this and governments are starting to see apps at local levels. Fish in Africa needs boosting and if food conversion ratios can get one-to-one that is target. One kg pap = 1 kg fish….

Also using wastes to achieve more local circular economy…..

Shrimp/prawn will have to wait it’s day.

BBC News – Why Africa should ‘stop eating one of its favourite foods’
https://www.bbc.co.uk/news/world-africa-49714037

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