Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
70% of Indian surface water contaminated.
12 of world’s 15 most polluted cities are in India.
No wonder there is concern for prawn human food export coming out of India and its ability to deliver or grow further for world markets.
Internally things need to change!
Recently read about an ex-shrimp farmer who wrote that “…now that I am retired….”
Guess he really meant ‘not earning on the operational side’ but hey, shrimp farmers never really retire………
……………..They pass it on to the next generation!
Yes I am talking sustainable shrimp aquaculture.
Always thought good to wake up on a sunny day
Humans need it as do shrimp ponds whose microbiomes are long time modulated by exposure to sunlight.
Wonder what is effect of suncreams in sunlight or directly absorbed into body (seriously? Black….)…
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