Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn…….here I shine a light on global shrimp aquaculture and downstream markets……for those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material….
Questions remain as to whether a farmed prawn is the right ingredient for a shrimp cocktail as traditionally one uses coldwater prawn and a prawn cocktail sauce mix.
So were these maybe shrimp ceviches rather than cocktails?
Supposed history of prawn cocktail here
