Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
The best take out from the Panorama documentary this last evening was the suggestion that all food should have mandatory environmental labelling.
Meat and dairy industry got a beating.
Alternative, of course, is to eat low impact shrimp……….they are just marine bugs and a transition food to insects.
No need for the burger meat replacement bit.
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