New report shows increasing momentum behind sustainable seafood | Marine Stewardship Council

With 15% of global fisheries MSC now – good improvement.

Fisheries are a peaked resource – so going sustainable is the only way to maintain current volumes from diminishing. Stewardship is necessary.

For real long term sustainable growth in seafood look to aquaculture. A non peaked resource.

Luckily there are also many other labelling/certification organisations and pressure groups promoting sustainable seafood from other grounds and via other assessments.

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