With 15% of global fisheries MSC now – good improvement.
Fisheries are a peaked resource – so going sustainable is the only way to maintain current volumes from diminishing. Stewardship is necessary.
For real long term sustainable growth in seafood look to aquaculture. A non peaked resource.
Luckily there are also many other labelling/certification organisations and pressure groups promoting sustainable seafood from other grounds and via other assessments.
Prawnmaster's Blog 