While alt meat (plant based and lab grown) is set to rise to anywhere from 10-30% of meat consumption for the planet’s human population in the next decade – the driver is a more health conscious consumers cutting down on red meat….and not necessarily a full move to vegetarianism.
Farmed shrimp will continue to grow as a more efficiently grown healthy option in that space.
Alternative animal protein culture – as in lab based – has also shown promise in the insect space…
