Possibilities for Engineered Insect Tissue as a Food Source | Sustainable Food Systems

Lab grown insects….

While alt meat (plant based and lab grown) is set to rise to anywhere from 10-30% of meat consumption for the planet’s human population in the next decade – the driver is a more health conscious consumers cutting down on red meat….and not necessarily a full move to vegetarianism.

Farmed shrimp will continue to grow as a more efficiently grown healthy option in that space.

Alternative animal protein culture – as in lab based – has also shown promise in the insect space…

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