Energy, pollution, effluents and emissions. Probiotics as environmental performance enhancers in the production of shrimp..

Can only get better but definitely an approach worth noting and keeping eye on.

Historically probiotics have been used in shrimp farming for decades – from shrimp health to in pond sludge removal by bacterial activation. A more focussed and nuanced approach towards the environment is welcome.

Looking forward to full LCA

https://www.sciencedirect.com/science/article/pii/S0044848618309840

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