Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Can only get better but definitely an approach worth noting and keeping eye on.
Historically probiotics have been used in shrimp farming for decades – from shrimp health to in pond sludge removal by bacterial activation. A more focussed and nuanced approach towards the environment is welcome.
Looking forward to full LCA
https://www.sciencedirect.com/science/article/pii/S0044848618309840
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