Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Shrimp aquaculture addresses to different degrees three of the six action points…
Energy – as a carbon sink. Large extensions of shrimp farms globally grow algae.
Nature – Large extensions of shrimp farms globally grow phytoplankton.
Food – as an alternate to red meat consumption.
Bit by bit shrimp aquaculture doing its part.
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