Shrimp industry exporting to China merits a move away from US technology for penetration and long term success…

3 5 2 law in China. Will mean linkages on import, trade and suchlike will have to align.

Add in a US/China trade war and a long term distance sourcing China strategy.

No doubt China will also be looking to develop it’s own shrimp certification, source traceability and food safety systems.

US developed certifications, IBM Foodtrust and even US equipment may not be the most welcome for business continuity and trade into China.

Different technology will need to be offered. Or at least a bolt on overlay.

https://www.ft.com/content/b55fc6ee-1787-11ea-8d73-6303645ac406