Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
The Tangiers, Morocco, operation being value addition and hand peeling?
Prawnmaster was under the impression from IDH Shrimp Tails reporting that these logistics practices had stopped in Holland with the automatic peelers with processing aids for locally caught brown shrimp.
Prawnmaster's Blog 