Imagine eating basically a dead piece of flesh grown from a genetically managed tissue source in a nutrient soup – just add electricity and possibly a multitude of growth promoters, hormones – who knows what the reactive grown cells may contain….

Looks like this is what Shiok Meats are offering.

Prawnmaster prefers naturally grown shrimp. A better ethical choice. Safer as well. Less processed.

Biologically cleaner than an artificially grown tissue framework.

….and the right of cell lines to fulfill their natural biological cycles.