First non oxygen breathing animal on planet and it’s a cnidarian parasite of salmon….

Should EU law go back to the food safety freezing step in fresh salmon supply chain….?

Shrimp are frozen in the main and eaten cooked.

Shrimp flesh has right to life – Frankenprawn

Imagine eating basically a dead piece of flesh grown from a genetically managed tissue source in a nutrient soup – just add electricity and possibly a multitude of growth promoters, hormones – who knows what the reactive grown cells may contain….

Looks like this is what Shiok Meats are offering.

Prawnmaster prefers naturally grown shrimp. A better ethical choice. Safer as well. Less processed.

Biologically cleaner than an artificially grown tissue framework.

….and the right of cell lines to fulfill their natural biological cycles.