Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Quality and freshness of shrimp can be defined as optimal when, on manually de-heading raw, the vein can also be pulled out from the body together with the head.
#ShrimpFoodSafetyAdvice – please wash hands after handling the raw prawn and make sure fully cooked if intended to suck heads.
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