Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Local consumptions are on increase as mature shrimp markets continue growth at pace.
Healthy, compact nutritional package, affordable….non conventional meat…
…..yes shrimp is a big part of Mediterranean diet guys!
FAO support aquaculture technology mainly as a food security issue whilst consider shrimp more as an exported commercial luxury good.
Time this changed!
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