Imagine eating basically a dead piece of flesh grown from a genetically managed tissue source in a nutrient soup – just add electricity and possibly a multitude of growth promoters, hormones – who knows what the reactive grown cells may contain….
Looks like this is what Shiok Meats are offering.
Prawnmaster prefers naturally grown shrimp. A better ethical choice. Safer as well. Less processed.
Biologically cleaner than an artificially grown tissue framework.
….and the right of cell lines to fulfill their natural biological cycles.
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