But main point of interest for shrimp is “that the yields were not those expected” of the machinery developed and, thus, this is understood as not being competitive to Moroccan hand peel.
Of course this is local EU caught sustainable MSC certified quota thick shelled brown shrimp. Mainly day boats. Product trucked to Morocco can be kept in polyphosphate soak. Loosens up shell from flesh. Processing aid not additive so no labelling required.
Minimal human manual food manipulation and interaction going forward is one path for food.
STiP wrote a bit of a skewed article somewhere about this technology….while the premise is right that manual labour is always ripe for disruption, other factors play their parts….
Prawnmaster looks forward to the sound blasting shrimp sheller – EU patent granted dec 2019