Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Being part of the team with Lyons Seafoods that obtained first ever business continuity in a UK food company – BS25999 (Now ISO 22301 & 22313) – we did play many what/if scenarios. Including pandemics, market and supply chain ruptures. 300+ business disruption plans. 2008
Standard practice 14 years on?
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