Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn…….here I shine a light on global shrimp aquaculture and downstream markets……for those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material….
What is so difficult in doing traceability and immediate rejection of shrimp from aquaculture projects built on mangrove areas?
Why do EU export permissions necessary for food safety and import into EU not work for product origin?
Is it that the auditing and traceability is being gamed by EU importers. Why no sanctions and fines?
