Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Superforecasting to 2100 😉.
With increased sea level would shrimp farmers be using less energy to move water about?
Hopefully, by then pumping can go even more horizontal. Recirculate
BBC News – Climate change: ‘Unprecedented’ ice loss as Greenland breaks record
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