…and while 90% of the shrimp consumed in the United States comes from foreign lands those that do tend to be from at source certified and FDA approved imports.
So those shrimp grown with very real issues are not those shrimp that reach US shores.
Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Prawnmaster's Blog 