Wild American prawn thinking….

The awareness to the very real issues associated with shrimp from foreign countries is correct to highlight but the US market only receives less than 30% of globally farmed shrimp.

…and while 90% of the shrimp consumed in the United States comes from foreign lands those that do tend to be from at source certified and FDA approved imports.

So those shrimp grown with very real issues are not those shrimp that reach US shores.