Basically a drop in salinity, from rain say, can allow pathogen entry if whitespot and vibrio.
When molting shrimp are also susceptible…virus carrying crab, if in system, can also attack shrimp when molting
Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Basically a drop in salinity, from rain say, can allow pathogen entry if whitespot and vibrio.
When molting shrimp are also susceptible…virus carrying crab, if in system, can also attack shrimp when molting