Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Interesting about in vivo being another name for aquaculture….discussions at the Roslin Institute.
All tracking seems to do is help see if you shrimp is disease a free from gene cell line – by which time you will very likely have ate the offspring….
Shrimp every 12 months new generation.
Fast turn-over. Not like slower salmon.
Though an artificial cell cultured oyster meat water bio-filter was looking promising…
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