Shrimp – dining as seafood at home less popular than dining out.
Is shrimp seen more as a sharing party food – a dining out luxury?
Food Sources and Expenditures for Seafood in the United States
Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Prawnmaster's Blog 