Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Government (and UNOIE supported) import regulations have had zero affect to date.
The virus is found now in local crabs and crustaceans.
This was suggested on Yahoo Shrimp List back years ago……and banning imports would not help local farmers.
BTW – Link in article regarding bad news is from 2017!
Cooking shrimp will not help if already found locally. Shipping ballast water may be to blame even.
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