Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Interesting. Unilever has a tendency to bring trends to wider markets. Next retailers look at uptake and aspirational moves.
Imagine a living wage for all those shrimp de-headers, peelers and packers currently in developing countries. Makes the case more and more to go robotic….is the industry gearing up for this or not?
Where, which countries, which companies.
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