Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Global policymakers and development funders have been urged to prioritize aquatic foods to end malnutrition and start to think of fish and other aquatic species, such as shrimp, as a critical solution to food insecurity, and not just as a natural resource that supports livelihoods...
Recognize fish as food in policy discourse and development funding
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