Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Not much has changed over these past 25 years – except for Covid and social media.
We still need to ensure that our aquatic food systems are resilient and meet the growing demand for nutritious, safe and affordable food, while maintaining sustainable ecosystems, economies and societies that leave no one behind.
Prawnmaster's Blog 