Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
With over 50% shrimp diet made from plant resources and lots of algae in the ponds under semi-intensive culture it is obvious that farmed shrimp can be rebranded as:
Natural plant based real shrimp.
Getting to an all plant or vegan feed for shrimp is being actively pursued as part of FFF strategy.
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