Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
It’ not just fish but also shrimp.
Sludge waste from aquaculture is a huge problem for farmers and the environment and there have been massive increases in waste.
A clean-up act by feed suppliers or a tax is needed perhaps is in order.
Needs to be solved please SeaFurther™ Sustainability: Aquaculture
Prawnmaster's Blog 