Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Inland shrimp farms using farm land from French colonial times with coastal shrimp farms using silviculture – 60% mangrove and 40% shrimp….
US agent Orange defoliant was big destructor. Now it is rising sea levels and typhoons – climate change threat.
Prawnmaster's Blog 