Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Reminds me of when tilapia and catfish panga were looked at by prawn farmers – but freshwater seemed to be a negative on protein profiling plus too much calcium and potassium in bones…
https://www.fishfarmermagazine.com/news/mussels-could-replace-fishmeal-in-prawn-feed/
Prawnmaster's Blog 