Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
In the Americas, the typical system (now 40+years old) entails the use of largely dirt ponds with inlet and outlet gates and low levels of stocking, typically under 30 per m2. This is slowly increasing as innovative technologies allow.
https://aquaculturemag.com/2021/09/22/why-sustainable-aquaculture-may-be-elusive/
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