The expansion of LW options sensitive to light at the 560 nm wavelength facilitates feeding of the shrimp in benthic environment with predominantly yellow and red (long-wavelength) light…
hmm…looks like the humic and fulvic acid colours.
Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
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