Is this addressing people not in industry?
Can we clarify the parameters to determine what is meant by “quality” and “better genetics” in shrimp farming.
Operational production downstream should not be deterministic, nor something that should be left in the hands of just genetics.
Genetics can help. Like for bigger body to head ratio, smaller antennae – which seems to happen at certain size in shrimp RAS. Growing faster at colder temperatures?
Keep vannamei industry growing as it has been. Intensification and inland ramping up.
Leave in ptions to not use that genetics if other options considered better – and thus “better genetics”.
Let us keep options open and fragmented.