Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
Forgot to mention that China has started opening up shrimp trade again. Firstly from Vietnam and recently Ecuador.
So more positive positiveness to expand production capabilities.
Yes finally analyst is understanding message sent and is talking about 100 days culture t/o and 2 years freeze capability for farmed shrimp…
Prawnmaster's Blog 