Promising to tell you the Prawn, the whole Prawn and nothing but the Prawn. Here I shine a light on global shrimp aquaculture and downstream markets. For those looking in from outside and those inside interested in the wider outside. Food trends, intelligence, tech, regulatory, investment and some fun, way out, or even wacky, shrimp material. Compressing 4,000 years of shrimp knowledge into 40 years – and counting.
“speculated association was explained by the constant flow of rearing water through the digestive tract of growing shrimp, which thus influences the composition of gut microflora.”
Could it not be that the gut microfauna in the digestive tract seed the water with shrimp digestive tract bacteria in the continually expelled feces trails. Especially in a closed RAS.
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